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"THE DIBBLNATOR"
This burger was created by our teen son and has become a family favorite! Feel free to get creative with toppings.
We do and its fun for the entire group.
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TO MAKE (serves 4)
Preheat grill to 450 degrees
In a large bowl, mix the following:
1 lb ground beef or turkey
Dibbs on This Original Blend Seasoned Salt (to your likeness)
1/2 cup shredded jack cheese
1/2 cup cheddar cheese or colby jack
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Form the mixture into 4 equal sized patties about 1/4-inch-thick.
Place burgers directly on grill grate, close lid and cook approx 4-5 minutes on each side or until desired doneness.
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Top with your favorites for added flavor:
cooked bacon
sliced tomatoes
sliced onions (grilled is voila')
sliced pickles
ENJOY!
"CHICKEN THIGHS"
This recipe is where it all started!
So simple and so good!
We include this in our dinner rotation weekly ;)
Works great on the grill or smoker or you can bake them in the oven too.
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TO MAKE (serves 4)
Preheat grill to 375 degrees
2 lbs chicken thighs
(our go to is the frozen thighs from Trader Joes, Costco sells them too)
Dibbs on This Original Blend Seasoned Salt (to your likeness)
TIP: you can season defrosted thighs before grilling
If cooking frozen to grill, then season when you flip them
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​Arrange chicken thighs directly on grill grate,
close lid and cook approx 15 minutes,
then flip for approx 10 min more or until
internal temperature reaches 165 degrees
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ENJOY!